Reprint from (NaturalNews) People who eat more brightly colored vegetables live longer and may have a lower risk of cancer and heart disease, according to a study conducted by researchers from the Centers for Disease Control and Prevention and published in the Archives of Internal Medicine. Continue reading “Eating colorful vegetables linked to longer life”
Tag: Health
CDC Adjusts Fluoride Poisoning of America’s Water Supply to a Lower Level
From NaturalNews: The U.S. Centers for Disease Control (CDC) today issued a startling report that admits 2 in 5 children in America show signs of fluoride poisoning (streaking, spotting or pitting of teeth due to dental fluorosis). The agency concluded that fluoride levels need to be lowered in municipal water supplies, reducing fluoride to 0.7 milligrams per liter (the previous recommended upper limit was 1.2 milligrams per liter). Continue reading “CDC Adjusts Fluoride Poisoning of America’s Water Supply to a Lower Level”