Grapefruit molecule may lower bad cholesterol, treat diabetes

By Jonathan Benson, staff writer

Reprint from NaturalNews

Israeli scientists may have discovered an effective new way to treat high cholesterol and diabetes naturally. Dr. Yaakov Nahmias from the Benin School of Engineering and Computer Science at Hebrew University and his colleagues have discovered that naringenin, a molecule in grapefruits that gives the fruit its bitter taste, can help to treat arteriosclerosis, hyper-metabolism, and even diabetes. Continue reading “Grapefruit molecule may lower bad cholesterol, treat diabetes”