By Dr. Mark Hyman, M.D.
Partial Reprint from drhyman.com
IF ALL DOCTORS followed the latest cholesterol treatment guidelines, and all their patients took their prescribed statin medication, Continue reading “Pharmageddon: America’s Top Selling Drug Cause Diabetes”
By Jonathan Benson, staff writer
Reprint from NaturalNews
Israeli scientists may have discovered an effective new way to treat high cholesterol and diabetes naturally. Dr. Yaakov Nahmias from the Benin School of Engineering and Computer Science at Hebrew University and his colleagues have discovered that 
naringenin, a molecule in grapefruits that gives the fruit its bitter taste, can help to treat arteriosclerosis, hyper-metabolism, and even diabetes. Continue reading “Grapefruit molecule may lower bad cholesterol, treat diabetes”
Although most people associate type II diabetes with obesity and lack of physical exercise, doctors say don’t really know what causes it. In fact, it’s sometimes described as “number of diseases” involving problems with the hormone insulin. Continue reading “Can You Help Prevent and Treat Type II Diabetes with Detoxification?”
By Dr. Mark Hyman, M.D.
Excerpt from drhyman.com
BREAKING NEWS! Some newly discovered compounds have just been found to turn off all of the genes that cause diabetes. Are these compounds found in a pill bottle? No! Instead, you’ll find them on your dinner plate — in rye bread and pasta. Continue reading “5 Steps To Reverse Type 2 Diabetes and Insulin Resistance”
by Dr. Joseph Mercola
The controversial documentary Super Size Me vividly showed the harmful effects of regularly eating fast food. For four weeks, filmmaker Morgan Spurlock consumed 5,000 calories a day from fast food meals, which caused his health to suffer to the point that his doctor warned him to stop his experiment to avoid more serious consequences. Continue reading “Can You Achieve Weight Loss with Fast Food?”
By Dr. Mark Hyman, M.D.
(partial reprint from DrHyman.com)
IMAGINE EATING 12 POUNDS of food a day — and still staying thin and healthy. That may sound crazy, but it’s exactly what our hunter-gatherer ancestors ate for millennia! And they didn’t have any obesity or chronic diseases like heart disease, diabetes, cancer, or dementia. Continue reading “The Super Fiber that Controls Your Appetite and Blood Sugar”
I bought a box of animal crackers and it said on it “Do not eat if seal is broken.” So I opened up the box, and sure enough…
I failed my driver’s test. The guy asked me “What do you do at a red light?” I said, “I don’t know… look around, listen to the radio …” Continue reading “Laughter Could Help Diabetes”
The silent epidemic
Excerpt from Saipan News
This year I will qualify for senior citizen discounts at the theater, which means I’m officially an old person. However, my goal is to stay mentally and physically young as long as possible. In order to do that, I’ve started researching information to help achieve optimal health and I recently found 
an interesting article about Kevin Patterson, a former CNMI physician, and his new book Consumption. Continue reading “The silent epidemic”
By Suzanne Boothby
Reprint from EmpowerHER
In the new Wendy’s commercial for its Natural Cut Fries with Sea Salt, the company features happy, healthy, beautiful actors enjoying themselves in a sunny outdoor environment munching away on the fries. The voiceover says “we believe our new natural cut fries just taste better.” Continue reading “Not Very Natural Fries: A New Taste Sensation”
Excerpt from The Independent
Foods and beverages sweetened with Chinese monk fruit will be hitting US grocery store shelves within the year and could become another all-natural, zero-calorie weapon against obesity and diabetes. Continue reading “Chinese monk fruit latest all-natural sweetener to make waves”